Panama | Mi Finquita | Catuai | Washed | Filter | 250g
Region:Ā Los Pozos, Renacimiento, ChiriquĆ
Elevation:Ā 1650 - 1900 masl
About:Ā Mi Finquita, which means āmy small farmā, is a project started by Ratibor Hartmann Jr. and his wife, Tessie. Using their acquired skills and knowledge from running the famous Finca Hartmann, they help other farmers
to produce and sell their coffees. The farms are located around the town of Los Pozos, Chiriqui and sit at an altitude of 1650-1900 masl. This is our first year purchasing from the Mi Finquita project, and we couldnāt go past their washed Catuai. It has a thick lactic mouthfeel and notes of apricot, raw sugar, and yellow apple.
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Panama | Mi Finquita | Catuai | Washed | Filter | 250g
Panama | Mi Finquita | Catuai | Washed | Filter | 250g
Region:Ā Los Pozos, Renacimiento, ChiriquĆ
Elevation:Ā 1650 - 1900 masl
About:Ā Mi Finquita, which means āmy small farmā, is a project started by Ratibor Hartmann Jr. and his wife, Tessie. Using their acquired skills and knowledge from running the famous Finca Hartmann, they help other farmers
to produce and sell their coffees. The farms are located around the town of Los Pozos, Chiriqui and sit at an altitude of 1650-1900 masl. This is our first year purchasing from the Mi Finquita project, and we couldnāt go past their washed Catuai. It has a thick lactic mouthfeel and notes of apricot, raw sugar, and yellow apple.
Original: $12.16
-65%$12.16
$4.26Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Region:Ā Los Pozos, Renacimiento, ChiriquĆ
Elevation:Ā 1650 - 1900 masl
About:Ā Mi Finquita, which means āmy small farmā, is a project started by Ratibor Hartmann Jr. and his wife, Tessie. Using their acquired skills and knowledge from running the famous Finca Hartmann, they help other farmers
to produce and sell their coffees. The farms are located around the town of Los Pozos, Chiriqui and sit at an altitude of 1650-1900 masl. This is our first year purchasing from the Mi Finquita project, and we couldnāt go past their washed Catuai. It has a thick lactic mouthfeel and notes of apricot, raw sugar, and yellow apple.
