Honduras | Manuel Vallecillo | Pacas | Natural | Espresso | 250g
Farm:Ā Los Primos
Region:Ā El Cielito
Elevation:Ā 1650 maslĀ
Processing:Ā Natural
Varietal:Ā PacasĀ
Notes:Ā Chocolate, vanilla, red apple, & syrupy
ļ»æAbout:Ā We travelled up the rocky slopes to get to Manuelās farm. A horse stood in the middle of the road. The horse whisperer, Benjamin, moved the huge beast off the road. Higher and higher we climbed until the outline of the wet mill emerged from the dense fog. Itās another world up here. The cool night temperatures cause the coffee cherries to mature slowly and develop a higher sugar content. This year Manuel produced his first bags of natural coffee... and they taste great!
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Shipping & Returns
Honduras | Manuel Vallecillo | Pacas | Natural | Espresso | 250g
Honduras | Manuel Vallecillo | Pacas | Natural | Espresso | 250g
Farm:Ā Los Primos
Region:Ā El Cielito
Elevation:Ā 1650 maslĀ
Processing:Ā Natural
Varietal:Ā PacasĀ
Notes:Ā Chocolate, vanilla, red apple, & syrupy
ļ»æAbout:Ā We travelled up the rocky slopes to get to Manuelās farm. A horse stood in the middle of the road. The horse whisperer, Benjamin, moved the huge beast off the road. Higher and higher we climbed until the outline of the wet mill emerged from the dense fog. Itās another world up here. The cool night temperatures cause the coffee cherries to mature slowly and develop a higher sugar content. This year Manuel produced his first bags of natural coffee... and they taste great!
Original: $12.16
-65%$12.16
$4.26Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Farm:Ā Los Primos
Region:Ā El Cielito
Elevation:Ā 1650 maslĀ
Processing:Ā Natural
Varietal:Ā PacasĀ
Notes:Ā Chocolate, vanilla, red apple, & syrupy
ļ»æAbout:Ā We travelled up the rocky slopes to get to Manuelās farm. A horse stood in the middle of the road. The horse whisperer, Benjamin, moved the huge beast off the road. Higher and higher we climbed until the outline of the wet mill emerged from the dense fog. Itās another world up here. The cool night temperatures cause the coffee cherries to mature slowly and develop a higher sugar content. This year Manuel produced his first bags of natural coffee... and they taste great!
