Panama | Mama Cata Estate | Geisha | Natural
Region: LosĀ Naranjos, Boquete, Chiriqui
Elevation: 1500 - 1700 masl
About: The Garrido family has been cultivating coffee in Boquete, Panama, since 1959, when Teodoro GarridoĀ establishedĀ the familyās first farm. In the mid-1970s, Teodoro expanded the business byĀ acquiringĀ another existing farm, now known asĀ Mama Cata. OriginallyĀ establishedĀ in 1911, it is one of Boqueteās oldest coffee farms. Teodoro renamed the property inĀ honourĀ of itsĀ previousĀ owner. Following Teodoroās passing a few years ago, the family farms are now overseen by his two daughters, Liliana and Gissell. Fiercely passionate and markedly different in character, the sisters shareĀ a clear visionĀ to carry their fatherās work into the future.Ā
The Garrido family has placed in the top ten across all three Best of Panama categoriesāGeisha Washed, Geisha Natural, and Varietalāon multiple occasions, with many of those coffees coming fromĀ Mama Cata. This Geisha lot was processed as a traditional natural and dried at the Garrido familyās mill on custom raised beds. Drawing inspiration from another of Teodoroās passions, rose cultivation, the drying beds sit inside a large greenhouse. This approach allows for precise temperature control through adjustable ventilation and increased vertical capacity, with beds stacked four high.Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns


Panama | Mama Cata Estate | Geisha | Natural
Panama | Mama Cata Estate | Geisha | Natural
Region: LosĀ Naranjos, Boquete, Chiriqui
Elevation: 1500 - 1700 masl
About: The Garrido family has been cultivating coffee in Boquete, Panama, since 1959, when Teodoro GarridoĀ establishedĀ the familyās first farm. In the mid-1970s, Teodoro expanded the business byĀ acquiringĀ another existing farm, now known asĀ Mama Cata. OriginallyĀ establishedĀ in 1911, it is one of Boqueteās oldest coffee farms. Teodoro renamed the property inĀ honourĀ of itsĀ previousĀ owner. Following Teodoroās passing a few years ago, the family farms are now overseen by his two daughters, Liliana and Gissell. Fiercely passionate and markedly different in character, the sisters shareĀ a clear visionĀ to carry their fatherās work into the future.Ā
The Garrido family has placed in the top ten across all three Best of Panama categoriesāGeisha Washed, Geisha Natural, and Varietalāon multiple occasions, with many of those coffees coming fromĀ Mama Cata. This Geisha lot was processed as a traditional natural and dried at the Garrido familyās mill on custom raised beds. Drawing inspiration from another of Teodoroās passions, rose cultivation, the drying beds sit inside a large greenhouse. This approach allows for precise temperature control through adjustable ventilation and increased vertical capacity, with beds stacked four high.Ā
Original: $60.79
-65%$60.79
$21.28Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Region: LosĀ Naranjos, Boquete, Chiriqui
Elevation: 1500 - 1700 masl
About: The Garrido family has been cultivating coffee in Boquete, Panama, since 1959, when Teodoro GarridoĀ establishedĀ the familyās first farm. In the mid-1970s, Teodoro expanded the business byĀ acquiringĀ another existing farm, now known asĀ Mama Cata. OriginallyĀ establishedĀ in 1911, it is one of Boqueteās oldest coffee farms. Teodoro renamed the property inĀ honourĀ of itsĀ previousĀ owner. Following Teodoroās passing a few years ago, the family farms are now overseen by his two daughters, Liliana and Gissell. Fiercely passionate and markedly different in character, the sisters shareĀ a clear visionĀ to carry their fatherās work into the future.Ā
The Garrido family has placed in the top ten across all three Best of Panama categoriesāGeisha Washed, Geisha Natural, and Varietalāon multiple occasions, with many of those coffees coming fromĀ Mama Cata. This Geisha lot was processed as a traditional natural and dried at the Garrido familyās mill on custom raised beds. Drawing inspiration from another of Teodoroās passions, rose cultivation, the drying beds sit inside a large greenhouse. This approach allows for precise temperature control through adjustable ventilation and increased vertical capacity, with beds stacked four high.Ā





















