Panama | Lamastus Family Estates | Catuai | Anaerobic Natural | Filter | 200g
Region: Boquete
Elevation: 1700 masl
Variety: Catuai
Process: Anaerobic Natural
Notes: Cherry, apricot, blackberry, & syrupy
About: Fruity, tangy, winey, and delicious! Lamastus Family Estate’ Catuai demonstrates what can happen when an ideal climate a terroir combine. Catuai is known to be a commercially viable variety with good yields and solid cup quality. At Lamastus Family Estate the Catuai is grown in rich volcanic soil and is surrounded by virgin cloudy rainforest. The low temperatures cause the cherries to ripen slowly, generating a higher concentration of sugars and complexity of flavour.
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Shipping & Returns
Panama | Lamastus Family Estates | Catuai | Anaerobic Natural | Filter | 200g
Panama | Lamastus Family Estates | Catuai | Anaerobic Natural | Filter | 200g
Region: Boquete
Elevation: 1700 masl
Variety: Catuai
Process: Anaerobic Natural
Notes: Cherry, apricot, blackberry, & syrupy
About: Fruity, tangy, winey, and delicious! Lamastus Family Estate’ Catuai demonstrates what can happen when an ideal climate a terroir combine. Catuai is known to be a commercially viable variety with good yields and solid cup quality. At Lamastus Family Estate the Catuai is grown in rich volcanic soil and is surrounded by virgin cloudy rainforest. The low temperatures cause the cherries to ripen slowly, generating a higher concentration of sugars and complexity of flavour.
Original: $15.73
-65%$15.73
$5.51Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Region: Boquete
Elevation: 1700 masl
Variety: Catuai
Process: Anaerobic Natural
Notes: Cherry, apricot, blackberry, & syrupy
About: Fruity, tangy, winey, and delicious! Lamastus Family Estate’ Catuai demonstrates what can happen when an ideal climate a terroir combine. Catuai is known to be a commercially viable variety with good yields and solid cup quality. At Lamastus Family Estate the Catuai is grown in rich volcanic soil and is surrounded by virgin cloudy rainforest. The low temperatures cause the cherries to ripen slowly, generating a higher concentration of sugars and complexity of flavour.
