Kenya | Fram Farm | Batian & Ruiru 11 | Washed | Filter | 250g
Region:Ā Kiamaoria, Gatundu
Elevation:Ā 1700 masl
About:Ā ļ»æFrancis Muigai Muru is a dedicated coffee farmer at Fram Farm, where he takesĀ great prideĀ in cultivating and processing high-quality specialty coffees. He began his coffee farming journey in 2011 when he inherited aĀ portionĀ of the farm and has since expanded it by approximately 40%. The farm's name, "Fram," is derived from the first letters of his first name, "Francis," and his last name, "Muru."Ā
Francis employs regenerative agriculture practices to ensure the farm's long-term sustainability. This includes plantingĀ tallerĀ trees amongĀ theĀ coffee trees toĀ provideĀ shade, enhance soil quality through nitrogen fixation, and minimise soil disturbance through reduced tilling. He primarily cultivates SL-28, Batian, andĀ RuiruĀ 11 coffee varieties, known for their resilience and sustainability.Ā
Fram Farm stands out as a small estate in Kenya, where traditionally, many small-scale farmers doĀ not process theirĀ ownĀ coffee but deliver cherry to centralised cooperatives. In contrast, FrancisĀ operatesĀ aĀ small wet mill, ensuring full traceability from the farm to the cup. His meticulous processingĀ ensuresĀ that thisĀ is a very tasty brew.Ā
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Kenya | Fram Farm | Batian & Ruiru 11 | Washed | Filter | 250g
Kenya | Fram Farm | Batian & Ruiru 11 | Washed | Filter | 250g
Region:Ā Kiamaoria, Gatundu
Elevation:Ā 1700 masl
About:Ā ļ»æFrancis Muigai Muru is a dedicated coffee farmer at Fram Farm, where he takesĀ great prideĀ in cultivating and processing high-quality specialty coffees. He began his coffee farming journey in 2011 when he inherited aĀ portionĀ of the farm and has since expanded it by approximately 40%. The farm's name, "Fram," is derived from the first letters of his first name, "Francis," and his last name, "Muru."Ā
Francis employs regenerative agriculture practices to ensure the farm's long-term sustainability. This includes plantingĀ tallerĀ trees amongĀ theĀ coffee trees toĀ provideĀ shade, enhance soil quality through nitrogen fixation, and minimise soil disturbance through reduced tilling. He primarily cultivates SL-28, Batian, andĀ RuiruĀ 11 coffee varieties, known for their resilience and sustainability.Ā
Fram Farm stands out as a small estate in Kenya, where traditionally, many small-scale farmers doĀ not process theirĀ ownĀ coffee but deliver cherry to centralised cooperatives. In contrast, FrancisĀ operatesĀ aĀ small wet mill, ensuring full traceability from the farm to the cup. His meticulous processingĀ ensuresĀ that thisĀ is a very tasty brew.Ā
Original: $16.45
-65%$16.45
$5.76Product Information
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Shipping & Returns
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Description
Region:Ā Kiamaoria, Gatundu
Elevation:Ā 1700 masl
About:Ā ļ»æFrancis Muigai Muru is a dedicated coffee farmer at Fram Farm, where he takesĀ great prideĀ in cultivating and processing high-quality specialty coffees. He began his coffee farming journey in 2011 when he inherited aĀ portionĀ of the farm and has since expanded it by approximately 40%. The farm's name, "Fram," is derived from the first letters of his first name, "Francis," and his last name, "Muru."Ā
Francis employs regenerative agriculture practices to ensure the farm's long-term sustainability. This includes plantingĀ tallerĀ trees amongĀ theĀ coffee trees toĀ provideĀ shade, enhance soil quality through nitrogen fixation, and minimise soil disturbance through reduced tilling. He primarily cultivates SL-28, Batian, andĀ RuiruĀ 11 coffee varieties, known for their resilience and sustainability.Ā
Fram Farm stands out as a small estate in Kenya, where traditionally, many small-scale farmers doĀ not process theirĀ ownĀ coffee but deliver cherry to centralised cooperatives. In contrast, FrancisĀ operatesĀ aĀ small wet mill, ensuring full traceability from the farm to the cup. His meticulous processingĀ ensuresĀ that thisĀ is a very tasty brew.Ā
