🚚 Free Worldwide Shipping on All Orders!Shop Now
HomeStore

Honduras | Ovidio Gomez | Parainema | Honey | Espresso | 250g

Product image 1

Honduras | Ovidio Gomez | Parainema | Honey | Espresso | 250g

Honduras | Ovidio Gomez | Parainema | Honey | Espresso | 250g

Region: Las Flores, Santa Barbara

Elevation: 1650 masl

About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio “Machete” Gomez was among the members of that initial group. Ovidio is a man of few words, but hidden beneath his gruff exterior (often with a machete in hand), he is a passionate soul who cares deeply for the land and his community. Parainema was developed by Instituto Hondureño del Café (IHCAFE) to be a high-quality disease-resistant variety. Grown at a high altitude in the misty microclimate around Lake Yojoa, Ovidio’s honey Parainema is bright and sweet. Tastes like a peach tart.

Select Grind
From $5.51

Original: $15.73

-65%
Honduras | Ovidio Gomez | Parainema | Honey | Espresso | 250g

$15.73

$5.51

Product Information

Shipping & Returns

Description

Region: Las Flores, Santa Barbara

Elevation: 1650 masl

About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio “Machete” Gomez was among the members of that initial group. Ovidio is a man of few words, but hidden beneath his gruff exterior (often with a machete in hand), he is a passionate soul who cares deeply for the land and his community. Parainema was developed by Instituto Hondureño del Café (IHCAFE) to be a high-quality disease-resistant variety. Grown at a high altitude in the misty microclimate around Lake Yojoa, Ovidio’s honey Parainema is bright and sweet. Tastes like a peach tart.

You may also like

-65%NEW
Thumbnail 1Thumbnail 2

Burundi | Businde | Red Bourbon | Natural | Filter | 250g

$12.16

$4.26

-65%NEW
Thumbnail 1Thumbnail 2

Colombia | Carlos Arturo | Typica | Natural | Filter | 250g

$12.87

$4.50

NEW
Thumbnail 1

Colombia | La Serrania | Caturra, Colombia, & Typica | Espresso | Decaf

$9.30

NEW
Thumbnail 1Thumbnail 2

Panama | Hartmann Campamento | Geisha | Natural | Filter | 100g

$15.73

-65%NEW
Thumbnail 1

Honduras | Manuel Vallecillo | Pacas | Natural | Espresso | 250g

$12.16

$4.26

NEW
Thumbnail 1Thumbnail 2

El Salvador | El Retiro | Bernardina | Anaerobic Honey Sunset | Filter | 100g

$18.59

-65%NEW
Thumbnail 1Thumbnail 2

Brazil | Sítio da Torre | Yellow Bourbon | Natural | Espresso | 250g

$12.16

$4.26

NEW
Thumbnail 1Thumbnail 2

El Salvador | El Retiro | Bernardina | Natural | Filter | 100g

$18.59

NEW
Thumbnail 1

Ethiopia | Sidamo Nansebo Ato Girma | Heirloom | Natural | Espresso | 250g

$11.44

-65%NEW
Thumbnail 1Thumbnail 2

Colombia | Nancy & Oscar Maca | Gesha | Natural | Filter | 100g

$18.59

$6.51

NEW
Thumbnail 1Thumbnail 2

Colombia | Libardo Martinez | Colombia & Caturra | Natural | Filter | 200g

$12.87

NEW
Thumbnail 1Thumbnail 2

Colombia | Miguel Angel Botina | Caturra | Double Anaerobic | Filter | 100g

$13.59