Honduras | Ovidio Gomez | Catuai | Anaerobic Washed 96hr | Filter | 250g
Farm: El Paraiso
Region:Ā Santa Barbara
Elevation:Ā 1650 masl
Variety:Ā Catuai
Process:Ā Anaerobic Washed 96hr
Notes:Ā Mandarin, apricot, & cranberry
About:Ā Whereās the machete at? This year Ovidio āMacheteā Gomez produced his first anaerobically fermented coffees. Since it was his first time, he carried out several experiments, fermenting different lots from 48 hours all the way out to 96 hours! This 96-hour lot was an absolute standout, with the extended fermentation developing greater sweetness, complexity, and mouthfeel. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups!Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Honduras | Ovidio Gomez | Catuai | Anaerobic Washed 96hr | Filter | 250g
Honduras | Ovidio Gomez | Catuai | Anaerobic Washed 96hr | Filter | 250g
Farm: El Paraiso
Region:Ā Santa Barbara
Elevation:Ā 1650 masl
Variety:Ā Catuai
Process:Ā Anaerobic Washed 96hr
Notes:Ā Mandarin, apricot, & cranberry
About:Ā Whereās the machete at? This year Ovidio āMacheteā Gomez produced his first anaerobically fermented coffees. Since it was his first time, he carried out several experiments, fermenting different lots from 48 hours all the way out to 96 hours! This 96-hour lot was an absolute standout, with the extended fermentation developing greater sweetness, complexity, and mouthfeel. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups!Ā
Original: $10.73
-65%$10.73
$3.76Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Farm: El Paraiso
Region:Ā Santa Barbara
Elevation:Ā 1650 masl
Variety:Ā Catuai
Process:Ā Anaerobic Washed 96hr
Notes:Ā Mandarin, apricot, & cranberry
About:Ā Whereās the machete at? This year Ovidio āMacheteā Gomez produced his first anaerobically fermented coffees. Since it was his first time, he carried out several experiments, fermenting different lots from 48 hours all the way out to 96 hours! This 96-hour lot was an absolute standout, with the extended fermentation developing greater sweetness, complexity, and mouthfeel. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups!Ā
