El Salvador | El Angel | SL-28 | Double Anaerobic Honey | Filter | 250g
Region:Â Santa Ana Volcano, Santa AnaÂ
Elevation:Â 1450-1600 masl
About: Finca El Ăngel is the sixth and latest addition to the Silva familyâs operation, purchased back in December of 2022. Prior to the familyâs stewardship, El Ăngel was owned by the Mathies family, who established the farm in 2018 and then processed their coffees at the Silva familyâs mill in Apeneca. After tasting the results of the first harvest in late 2021, Rafael Jr. and the Mathies family came to an agreement to sell the farm to the Silvaâs. Located high up on the Santa Ana volcano, El Ăngel is exclusively planted with coffee, growing five distinct varieties: Red and Orange Bourbon, Pacamara, SL-28, and Geisha.Â
SL-28 originates from Kenya and is known for its pronounced sweetness and acidity. This lot has undergone a unique double anaerobic process that includes two 48hr anaerobic fermentations, once in cherry and once after pulping, multiple washes, and a precise 35-day drying phase. As a result of the Silva family's dedicated effors, this coffee is very floral, with juicy notes of blackcurrant and tropical fruit.Â
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El Salvador | El Angel | SL-28 | Double Anaerobic Honey | Filter | 250g
El Salvador | El Angel | SL-28 | Double Anaerobic Honey | Filter | 250g
Region:Â Santa Ana Volcano, Santa AnaÂ
Elevation:Â 1450-1600 masl
About: Finca El Ăngel is the sixth and latest addition to the Silva familyâs operation, purchased back in December of 2022. Prior to the familyâs stewardship, El Ăngel was owned by the Mathies family, who established the farm in 2018 and then processed their coffees at the Silva familyâs mill in Apeneca. After tasting the results of the first harvest in late 2021, Rafael Jr. and the Mathies family came to an agreement to sell the farm to the Silvaâs. Located high up on the Santa Ana volcano, El Ăngel is exclusively planted with coffee, growing five distinct varieties: Red and Orange Bourbon, Pacamara, SL-28, and Geisha.Â
SL-28 originates from Kenya and is known for its pronounced sweetness and acidity. This lot has undergone a unique double anaerobic process that includes two 48hr anaerobic fermentations, once in cherry and once after pulping, multiple washes, and a precise 35-day drying phase. As a result of the Silva family's dedicated effors, this coffee is very floral, with juicy notes of blackcurrant and tropical fruit.Â
Original: $25.03
-65%$25.03
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Description
Region:Â Santa Ana Volcano, Santa AnaÂ
Elevation:Â 1450-1600 masl
About: Finca El Ăngel is the sixth and latest addition to the Silva familyâs operation, purchased back in December of 2022. Prior to the familyâs stewardship, El Ăngel was owned by the Mathies family, who established the farm in 2018 and then processed their coffees at the Silva familyâs mill in Apeneca. After tasting the results of the first harvest in late 2021, Rafael Jr. and the Mathies family came to an agreement to sell the farm to the Silvaâs. Located high up on the Santa Ana volcano, El Ăngel is exclusively planted with coffee, growing five distinct varieties: Red and Orange Bourbon, Pacamara, SL-28, and Geisha.Â
SL-28 originates from Kenya and is known for its pronounced sweetness and acidity. This lot has undergone a unique double anaerobic process that includes two 48hr anaerobic fermentations, once in cherry and once after pulping, multiple washes, and a precise 35-day drying phase. As a result of the Silva family's dedicated effors, this coffee is very floral, with juicy notes of blackcurrant and tropical fruit.Â
