Colombia | Jorge Rojas | Yellow Caturra | Natural | Filter | 200g
Region:Ā Planadas, Tolima
Elevation:Ā 1600 maslĀ
Variety:Ā Yellow Caturra
Process:Ā ļ»æNatural
Notes:Ā ļ»æGrilled pineapple, orange, dark chocolate, winey, & lactic
About:Ā Jorgeās natural Yellow Caturra is one wild coffee! Jorge has spent a lot of time refining his craft and upskilling by taking course on processing honeys and naturals. 2020 was his first year producing extended fermentation 200-hour naturals, a relatively complicated method but with huge flavour payoffs. This Yellow Caturra was fermented as whole cherry inside closed barrels for 200 hours before being dried as a natural on raised beds creating one fruity beast.
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Colombia | Jorge Rojas | Yellow Caturra | Natural | Filter | 200g
Colombia | Jorge Rojas | Yellow Caturra | Natural | Filter | 200g
Region:Ā Planadas, Tolima
Elevation:Ā 1600 maslĀ
Variety:Ā Yellow Caturra
Process:Ā ļ»æNatural
Notes:Ā ļ»æGrilled pineapple, orange, dark chocolate, winey, & lactic
About:Ā Jorgeās natural Yellow Caturra is one wild coffee! Jorge has spent a lot of time refining his craft and upskilling by taking course on processing honeys and naturals. 2020 was his first year producing extended fermentation 200-hour naturals, a relatively complicated method but with huge flavour payoffs. This Yellow Caturra was fermented as whole cherry inside closed barrels for 200 hours before being dried as a natural on raised beds creating one fruity beast.
Original: $12.87
-65%$12.87
$4.50Product Information
Product Information
Shipping & Returns
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Description
Region:Ā Planadas, Tolima
Elevation:Ā 1600 maslĀ
Variety:Ā Yellow Caturra
Process:Ā ļ»æNatural
Notes:Ā ļ»æGrilled pineapple, orange, dark chocolate, winey, & lactic
About:Ā Jorgeās natural Yellow Caturra is one wild coffee! Jorge has spent a lot of time refining his craft and upskilling by taking course on processing honeys and naturals. 2020 was his first year producing extended fermentation 200-hour naturals, a relatively complicated method but with huge flavour payoffs. This Yellow Caturra was fermented as whole cherry inside closed barrels for 200 hours before being dried as a natural on raised beds creating one fruity beast.
