Colombia | Antioquia | Caturra & Castillo | Washed
Region: Antioquia
Elevation: 1400-2000 masl
About: In the mountains of Antioquia, where morning mist settles over the slopes, coffee has been cultivated for generations. Smallholder producers work at elevations between 1,400 and 2,000Ā metresĀ above sea level, where cool temperatures and fertile soils support slow cherry maturation and steady development of sugars.Ā
ProductionĀ remainsĀ grounded in traditional practice, with incremental refinements. Cherries are selectively picked, fermentation is managed with care, and drying is controlled toĀ maintainĀ clarity and stability. Each stage is deliberate, contributing to a consistent and well-defined profile.Ā
In the cup, the structure is clear. Medium, bright acidity sits alongside a medium body and a measured sweetness.Ā FlavourĀ leans towards panela, sweetĀ citrus, and stone fruit.Ā
This is a coffee shaped by continuity and attention to detail. Reliable, composed, and expressive of its origin without excess.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Colombia | Antioquia | Caturra & Castillo | Washed
Colombia | Antioquia | Caturra & Castillo | Washed
Region: Antioquia
Elevation: 1400-2000 masl
About: In the mountains of Antioquia, where morning mist settles over the slopes, coffee has been cultivated for generations. Smallholder producers work at elevations between 1,400 and 2,000Ā metresĀ above sea level, where cool temperatures and fertile soils support slow cherry maturation and steady development of sugars.Ā
ProductionĀ remainsĀ grounded in traditional practice, with incremental refinements. Cherries are selectively picked, fermentation is managed with care, and drying is controlled toĀ maintainĀ clarity and stability. Each stage is deliberate, contributing to a consistent and well-defined profile.Ā
In the cup, the structure is clear. Medium, bright acidity sits alongside a medium body and a measured sweetness.Ā FlavourĀ leans towards panela, sweetĀ citrus, and stone fruit.Ā
This is a coffee shaped by continuity and attention to detail. Reliable, composed, and expressive of its origin without excess.
Original: $17.88
-65%$17.88
$6.26Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Region: Antioquia
Elevation: 1400-2000 masl
About: In the mountains of Antioquia, where morning mist settles over the slopes, coffee has been cultivated for generations. Smallholder producers work at elevations between 1,400 and 2,000Ā metresĀ above sea level, where cool temperatures and fertile soils support slow cherry maturation and steady development of sugars.Ā
ProductionĀ remainsĀ grounded in traditional practice, with incremental refinements. Cherries are selectively picked, fermentation is managed with care, and drying is controlled toĀ maintainĀ clarity and stability. Each stage is deliberate, contributing to a consistent and well-defined profile.Ā
In the cup, the structure is clear. Medium, bright acidity sits alongside a medium body and a measured sweetness.Ā FlavourĀ leans towards panela, sweetĀ citrus, and stone fruit.Ā
This is a coffee shaped by continuity and attention to detail. Reliable, composed, and expressive of its origin without excess.
