Brazil | Sítio Morro Alto | Red Catuai | Pulped Natural | Filter | 250g
Region: Montanhas do Espirito Santo
Elevation: 960 masl
Variety: Red Catuai
Process: Pulped Natural
Notes: Chocolate, red apple, raisin, & juicy
About: “The kind of agriculture practised here in Sítio Morro Alto allows us to keep the environment healthy using life that grows inside the farm. There is nothing here that comes from outside the gate. All the plants and animals play a part in the balance of this ecosystem.” These are the direct words from Luciano, producer and owner of Sítio Morro Alto. We first met Luciano in 2019, at an auction in Caparaó region, Brazil. Luciano spoke about his vision of farming, and it was captivating and real. The coffee was incredible, something very unique from Brazil. Pure, minimal intervention, and 100% certified organic.
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Brazil | Sítio Morro Alto | Red Catuai | Pulped Natural | Filter | 250g
Brazil | Sítio Morro Alto | Red Catuai | Pulped Natural | Filter | 250g
Region: Montanhas do Espirito Santo
Elevation: 960 masl
Variety: Red Catuai
Process: Pulped Natural
Notes: Chocolate, red apple, raisin, & juicy
About: “The kind of agriculture practised here in Sítio Morro Alto allows us to keep the environment healthy using life that grows inside the farm. There is nothing here that comes from outside the gate. All the plants and animals play a part in the balance of this ecosystem.” These are the direct words from Luciano, producer and owner of Sítio Morro Alto. We first met Luciano in 2019, at an auction in Caparaó region, Brazil. Luciano spoke about his vision of farming, and it was captivating and real. The coffee was incredible, something very unique from Brazil. Pure, minimal intervention, and 100% certified organic.
Original: $12.87
-65%$12.87
$4.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Region: Montanhas do Espirito Santo
Elevation: 960 masl
Variety: Red Catuai
Process: Pulped Natural
Notes: Chocolate, red apple, raisin, & juicy
About: “The kind of agriculture practised here in Sítio Morro Alto allows us to keep the environment healthy using life that grows inside the farm. There is nothing here that comes from outside the gate. All the plants and animals play a part in the balance of this ecosystem.” These are the direct words from Luciano, producer and owner of Sítio Morro Alto. We first met Luciano in 2019, at an auction in Caparaó region, Brazil. Luciano spoke about his vision of farming, and it was captivating and real. The coffee was incredible, something very unique from Brazil. Pure, minimal intervention, and 100% certified organic.
