Honduras | Nahun Fernandez | Geisha | Washed | Filter | 100g
Region:Ā Las Flores, Santa Barbara
Elevation:Ā 1500 - 1580 masl
About:Ā The coffee story of the Fernandez family began in 1970 when Nahunās grandfather moved to Santa Barbara, purchased some land, and planted his first coffee trees. Nahun began producing coffee when he was 16 years old on a small plot of land passed down to him by his father. Today, Nahun, his father, and his brothers all produce coffee at Finca Don AndrĆ©s.
Nahunās Geisha was cultivated with seeds given to him by a friend from Panama. It took several years of care, but he finally got his first small harvest from them in 2020. This year the yield and quality is up, so we are very excited to finally have enough to go around. This coffee is very silky with a delicate citrus acidity and notes of grape and florals.
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Honduras | Nahun Fernandez | Geisha | Washed | Filter | 100g
Honduras | Nahun Fernandez | Geisha | Washed | Filter | 100g
Region:Ā Las Flores, Santa Barbara
Elevation:Ā 1500 - 1580 masl
About:Ā The coffee story of the Fernandez family began in 1970 when Nahunās grandfather moved to Santa Barbara, purchased some land, and planted his first coffee trees. Nahun began producing coffee when he was 16 years old on a small plot of land passed down to him by his father. Today, Nahun, his father, and his brothers all produce coffee at Finca Don AndrĆ©s.
Nahunās Geisha was cultivated with seeds given to him by a friend from Panama. It took several years of care, but he finally got his first small harvest from them in 2020. This year the yield and quality is up, so we are very excited to finally have enough to go around. This coffee is very silky with a delicate citrus acidity and notes of grape and florals.
Original: $15.73
-65%$15.73
$5.51Product Information
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Description
Region:Ā Las Flores, Santa Barbara
Elevation:Ā 1500 - 1580 masl
About:Ā The coffee story of the Fernandez family began in 1970 when Nahunās grandfather moved to Santa Barbara, purchased some land, and planted his first coffee trees. Nahun began producing coffee when he was 16 years old on a small plot of land passed down to him by his father. Today, Nahun, his father, and his brothers all produce coffee at Finca Don AndrĆ©s.
Nahunās Geisha was cultivated with seeds given to him by a friend from Panama. It took several years of care, but he finally got his first small harvest from them in 2020. This year the yield and quality is up, so we are very excited to finally have enough to go around. This coffee is very silky with a delicate citrus acidity and notes of grape and florals.
